Posted by Are you a food enthusiast with a love for Middle Eastern cuisine? Or maybe you’re looking to test your knowledge on a variety of topics? This Middle Eastern food trivia is perfect for you! Dive into the rich and diverse world of Middle Eastern foods and cultural heritage with our carefully crafted questions. From traditional dishes like Dolma and Hummus to historical empires and iconic landmarks. Get ready to challenge yourself and discover fascinating facts along the way!
Middle Eastern Food Trivia
Q.1 Which country is famous for its dish “Dolma,” which involves vegetables stuffed with rice or meat?
- a) Greece
- b) Lebanon
- c) Türkiye
- d) Iran
Answer (Click here)
c) Türkiye
Q.2 What is “hummus” primarily made from?
- a) Lentils
- b) Chickpeas
- c) Rice
- d) Bulgur
Answer (Click here)
b) Chickpeas
Q.3: Which spice is commonly used in Persian cuisine to add a yellow color and distinct flavor to dishes?
a) Saffron
b) Cumin
c) Turmeric
d) Cardamom
Answer (Click for here)
a) Saffron
Q.4 “Baklava,” a popular dessert in the Middle East, is made of layers of filo pastry filled with nuts and sweetened with:
a) Sugar syrup
b) Honey
c) Molasses
d) Caramel
Answer (Click for here)
b) Honey
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Q.5: Which of these is a traditional Greek dip made from strained yogurt, cucumbers, and garlic?
a) Hummus
b) Tzatziki
c) Baba ghanoush
d) Muhammarah
Answer (Click for here)
b) Tzatziki
Q.6 Which similar dish to Tzatziki is made in Türkiye using yogurt, cucumbers, garlic, and sometimes mint or dill, often served as a cold soup or side dish?
a) Labneh
b) Cacık
c) Mutabbal
d) Tahini
Answer (Click for here)
b) Cacık
Q.7 “Falafel” is a popular street food in the Middle East. It is made from deep-fried balls of:
a) Lentils
b) Potatoes
c) Chickpeas
d) Beef
Answer (Click for here)
c) Chickpeas
Q.8 Which of these Middle Eastern breads is known for its pocket, which is perfect for filling?
a) Lavash
b) Pita
c) Simit
d) Focaccia
Answer (Click for here)
b) Pita
Q.9: What is the primary ingredient in the Turkish dessert “Lokum,” also known as Turkish Delight?
a) Almonds
b) Cornstarch
c) Semolina
d) Rice flour
Answer (Click for here)
b) Cornstarch
Q.10: Which Middle Eastern drink is known for its anise flavor and turns milky white when water is added?
a) Ayran
b) Raki
c) Arak
d) Sharbat
Answer (Click for here)
c) Arak
Q.11: “Baba Ghanoush” is a popular Middle Eastern dip made from which main ingredient?
a) Chickpeas
b) Eggplant
c) Lentils
d) Tomatoes
Answer (Click for here)
b) Eggplant
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Q.12: Which of these is a traditional Azerbaijani dish consisting of saffron-flavored rice cooked with various ingredients like herbs, meat, and dried fruits?
a) Dolma
b) Piti
c) Plov
d) Qutab
Answer (Click for here)
c) Plov
Q.13. What is the name of the famous Greek appetizer made from baked cheese, typically served with a squeeze of lemon?
a) Taramasalata
b) Saganaki
c) Keftedes
d) Spanakopita
Answer (Click for here)
b) Saganaki
Q.14. What is the name of the Middle Eastern dish made from ground meat, usually lamb or beef, mixed with bulgur or rice and shaped into balls or patties?
a) Shawarma
b) Kibbeh
c) Falafel
d) Moussaka
Answer (Click for here)
b) Kibbeh
Q.15 Which Lebanese dish is a salad made of finely chopped parsley, mint, tomatoes, onions, and soaked bulgur wheat, dressed with olive oil and lemon juice?
a) Fattoush
b) Tabbouleh
c) Hummus
d) Baba ghanoush
Answer (Click for here)
b) Tabbouleh
Q.16. What is the traditional Palestinian dish made of spiced ground lamb or beef baked on a layer of bread, topped with tahini sauce, onions, and pine nuts?
a) Mujadara
b) Mansaf
c) Musakhan
d) Maqluba
Answer (Click to reveal)
c) Musakhan
Q.17: Which dish is a traditional Moroccan stew made with meat, vegetables, and a variety of spices, often cooked in a distinctive conical pot?
a) Couscous
b) Tajine
c) Harira
d) Bastilla
Answer (Click for here)
b) Tajine
Q.18. What is the name of the traditional Persian dish made with pomegranate sauce and walnuts, often served with chicken or duck?
a) Ghormeh Sabzi
b) Fesenjan
c) Jujeh Kabab
d) Baghali Polo
Answer (Click for here)
b) Fesenjan
Q.19 Which traditional Egyptian dish is made from fried balls of fava beans or chickpeas mixed with herbs and spices?
- a) Koshari
- b) Molokhia
- c) Falafel
- d) Shakshuka
Answer (Click for here)
c) Falafel
Q.20 What is the name of the Turkish dish made from thin slices of seasoned meat cooked on a vertical rotisserie, often served in a pita or flatbread?
- a) Döner Kebab
- b) Iskender
- c) Lahmacun
- d) Köfte
Answer (Click for here)
a) Döner Kebab
I hope you liked these easy Middle Eastern food trivia questions.